Cuisine Amériques - Caraïbes Marigot

An entity in Guadeloupe that has been exported since 2018 to Saint-Martin for our greatest pleasure! At Ginette's, it's the explosion of colours already in the joyful decoration of the room, it's the good mood and especially the true true cuisine of the islands. The acras are accompanied by homemade fruit punch or famous Ouassous with coconut milk. Ginette and her chef want to bring joy to hearts and warm palates. The recipes are made in-house. Opt for the Creole plate for a short gastronomic tour.

All over the world, the poke bowl - a Hawaiian dish presented in a bowl and composed of rice, vegetables, crudités, fresh fruit and marinated raw fish served in cubes - continues to gain fans. La Kaz à Poke, which opened in August 2022 in place of the former Burger 12, opposite the Fort-Louis marina, has made it its specialty. The concept? You customize the chef's recipes (fish, chicken, beef or shrimp) by choosing your base (rice, quinoa or salad). A bowl of fresh flavors, to eat in or take away!

Since 1978, Rosemary has been working hard to introduce Creole specialties to tourists and locals alike at her restaurant, which is the oldest in the lolos. The atmosphere is relaxed and colorful, thanks to the madras tablecloths. A specialist in lambi fricassee, she also prepares local fish(mahi-mahi, snapper...) very well, either fried or grilled, which she buys from the fishermen at the nearby market. As for breakfast, you should try the boiled green banana.

A veritable institution, Marigot's "lolos", or local restaurants, line the waterfront in prefabs converted after their buildings were destroyed by Irma. At Coco, you'll find Creole dishes such as lambis en fricassée, lamb curries, accras and chien sauce... It's the perfect place to discover Caribbean specialties in simple but hearty dishes. La Maison Créole is a benchmark for conviviality.