The best bistros and brasseries Marigot

With its naval ambience, beautiful views of the Caribbean Sea and lively, friendly service, this establishment already has a lot going for it. As for what's on the plate, here again, there's nothing but positive feedback! The menu is varied and the cocktails are a success. The restaurant offers a wide choice of tapas, traditional dishes and fresh fish. The tuna tataki is particularly good. For more than 20 years now, this Marigot address has shone for its consistency, and it's a sure bet!

Le Grand Saint-Martin is a well-known address among locals. The restaurant is located at the entrance to the residence of the same name, slightly elevated from the road, facing the sea. The team is jovial and the cuisine combines lightness and flavor. The recipes are mainly French, such as tête de veau and escargots en persillade, but the chef also prepares Creole specialties, such as lambis fricassee and cabri colombo. Suggestions vary according to the catch of the day. There's always a surprise on the menu that you'll never tire of discovering.

The name of this restaurant sets the tone! "Be cool", and come as you are, the good mood will be there anyway. Facing the Marina Royale, you're in for a good time and, above all, a treat of fine French cuisine. Here, we've mastered the art of making the sauce "take": it's the perfect accompaniment to sweetbreads, duck breast and gratin dauphinois, grandma's style... The dishes are finely prepared and the chefs are ready to please. The atmosphere is bright and cheerful, just like the rest of the team!