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The traditional bread, guaranteed without additives, made from selected yeast and naturally fermented without adding yeast, is a masterpiece. A real top model of bakers’ plates that this Paris-Brest (created by Gaëtan Paris, the best worker in France), in its crunchy, soft, golden, authentic crust. Valérie and her husband Jean-François Lemoisson have been in the profession for generations. Her parents had a bakery in Trouville. The Lemoisson family has always been in the hotel-restaurant business - his great-grandmother had even created Hotel Notre-Dame in Bayeux. After several years of training and work in renowned establishments (Bernachon in Lyon, palaces in Switzerland, Caen… among others), they returned to the countryside, "where the great uncle was a colonel of the fire brigade." If you step into this esteemed place of gourmet sweets, you will succumb to some works of art that you will hardly dare to put in your mouth. Saint Ouen (almond meringue with nougatine cream) and the Royal (layered praline with chocolate foam) are two specialties among pastries and other sweet creations that will not leave your taste buds indifferent. Real wonders! Consider "Lemoisson" for your family celebrations!
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Members' reviews on MAISON LEMOISSON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dès qu'on pousse la porte, ça sent bon le pain chaud. Les croissants sont à tombé ( prix du meilleur croissant bien mérité !) les pâtisseries sont exquises, petite mention pour le Saint Eve, le meilleur que j'ai pu manger, et l'équipe au top : sympa, rapide et de bonne humeur.
Franchement, si vous êtes dans le coin et que vous ne vous y arrêtez pas , vous loupé quelque chose !