TOCA DO JAVALI
In an area of good addresses including the Fréquentable coffee lounge Café da Natália, it is a very intimate restaurant in rustic interior. In addition to a few products from the ocean, there are mainly good bifes and game dishes (partridge, pheasant or deer, but also the famous javali: Wild boar, whisky) or an excellent Burgundian fondue at the corner of the fire. In the summer, in the small garden, you enjoy the fresh air of Sintra. The service is attentive and friendly, the outstanding but quality portions.
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