Restaurants cuisine du monde Hanoi

A large, popular open-air restaurant. It's not a place for intimate, romantic dining. It's crowded, which is a good sign of the quality of the establishment, but it's rather noisy and hectic, and that's part of the atmosphere... You choose your menu as if you were at the market, stopping in front of each stall where Vietnamese specialties are prepared, each more appetizing than the last. The choice is vast, you feel like you're in a museum, and you're sure to discover dishes you've never tasted before. A must in Hanoi..

Close to the train station, in a discreet street, here is an exquisite address, created by a talented French team, which combines culinary flavors from different horizons. Under the veranda, one can dream of travelling just by smelling the scents emanating from the open kitchen. You will appreciate the balance between the flavors which smells good the inventiveness and the spices. The service is pleasant, attentive and discreet. The menus are constantly reinvented and continue to surprise. In Hanoi, La Badiane is a highly recommended gastronomic stop.

Delicious pizza baked pizza. Undeniably Mediterranean atmosphere, facing the Cathedral.

Cha Ca La Vong is a Vietnamese fish speciality created at the end of the ^19th century. Located in a gray villa, this is the original restaurant, not to be confused with the tourist trap of the same name at 14, Cha Ca, in the Old Quarter. In a simple but pleasant setting, you can enjoy this specialty of fried turmeric-marinated fish, served on a grill, with complementary noodles, salad and various condiments. It's a generous dish to share with family and friends. Give it a try.

Family-run restaurant opened in 2002 and has built up an excellent reputation over the years to become a classic, frequented by young Vietnamese as well as expatriates and tourists. Pleasant location on the shores of Lake Truc Bach. Upstairs, a more intimate room with low tables for those who don't mind sitting on the floor. Good North Indian cuisine: curries, samosas, nan... And yet, the owner is Vietnamese. Her little brother officiates in the kitchen. Reasonable prices and fresh beer.

Boui-boui renowned for its bun cha. Also try the nem hai san (seafood egg rolls). The establishment's reputation soared when, in May 2016, an American president, accompanied by famous traveler, journalist and chef Anthony Bourdain, came to sample the house specialty... Since Obama's visit, the establishment has never been empty, and at peak times it's not uncommon to have to wait for a table to become available. It's good, but the place has become a little too touristy...

In the bustling Hàng Bông street, this small restaurant, frequented by tourists, allows to discover the essentials of Vietnamese cuisine. On the menu, soups, spring rolls (fresh/fried), noodle dishes(pho/bun), beef, pork and chicken deliciously prepared with steamed rice. Vegetarians are also welcome. Sit at a table, sip a glass of tra da (iced tea) and enjoy the lively street scene! The many culinary tours that stop by have not been mistaken...

Not far from the Opera House, an establishment that doesn't look like much, and yet is one of Hanoi's best pho. The gargote has been in operation since 1979, but the owners waited until 2020 to invest in a sign bearing the establishment's name. Previously, the only distinguishing feature was the huge steaming pot in front of what looks more like a cave than a restaurant. Authenticity guaranteed. A single dish, pho, whose broth is particularly rich here. You can add a poached egg and/or doughnuts...

Just a stone's throw from West Lake, this restaurant with a cheeky name offers original fusion cuisine. Under the leadership of a Japanese chef, Asian and Mediterranean flavors come together for the pleasure of gourmets. On the menu, tapas, duck stew with beer and oyster sauce, grilled foie gras and dragon fruit... For dessert, Yoriko's chocolate cake. Nice setting with an open terrace and reasonable prices. The establishment supports a French NGO, School on the Boat, which, in Hanoi, works for the education of disadvantaged children.

The pho cuon is a roll of rice paste that coats a beef or duck meat garnish with aromatic herbs. It is served with a spicy fish brine sauce. The dish is fresh, light and particularly appreciated during the hot summer months. This is the speciality of the village of Ngu Xa where it is offered in many establishments. Restaurant 31 is one of the most famous. Truc Bach beer has more than 120 years of history. It is made from ingredients imported from France and the Czech Republic.

Small café-restaurant pleasantly located on the right side of the cathedral. An ideal place to meet up, cool off in the heat, write your mail, organize your day... Peaceful, relaxing atmosphere. Different floors, very pleasant room with benches and view of the square, sheltered terrace and balcony overlooking the cathedral. Mixed local and tourist clientele. The star of the menu: bun bo Huê. Also Vietnamese and foreign dishes, coffee, fruit juices... New dishes and drinks every month.

The hotel is located in an area with many popular restaurants of late hours. Green Mango, which has its neighborhoods in a colonial era house, is open every day of the week and late in the night. A pleasant and spacious terrace sheltered. Western and Asian International Cuisine: Pizza, pasta, risotto, Vietnamese dishes, Thai… It's impossible not to find his happiness there. For a very late breakfast, after a night wandering in the capital or simply for coffee or fruit juice. 

Cocktail bar, whisky lounge and restaurant. Under the direction of Chef Aurélien Houguet, a new menu "celebrating the best of Europe and the New World". Also a place that can be very pleasant to prolong the evening or for a last drink, with a lounge bar (DJ from 9pm). The menu offers classic and house cocktails, quality wines and an impressive collection of whiskies. Regular organization of thematic evenings and events.