The pho cuon is a roll of rice paste that coats a beef or duck meat garnish with aromatic herbs. It is served with a spicy fish brine sauce. The dish is fresh, light and particularly appreciated during the hot summer months. This is the speciality of the village of Ngu Xa where it is offered in many establishments. Restaurant 31 is one of the most famous. Truc Bach beer has more than 120 years of history. It is made from ingredients imported from France and the Czech Republic.
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