Restaurants cuisine du monde Budapest

New restaurant located next to the Thália Theater and the Operetta. When you walk in the door, you immediately understand that what motivates everyone here is the love of wine, good food and hospitality. So expect a warm welcome and a wide selection of excellent wines, including champagnes. The food served is simple, authentic and natural, mainly tapas, recipes that the chef brought back from the Basque Country. Those who don't like it can enjoy hot dishes or salads.

Newly arrived on the Budapest culinary scene, this small restaurant is making the world go round thanks to its crepes! Dozens of sweet or savory specialties to be tasted on the small terrace or a corner of table inside: from the Japanese okonomyaki to the Colombian arepa, passing by the blinis with caviar, the hortobágyi palacsinta (filled with minced meat and decorated with a paprika sauce) or the crêpe Suzette. The cutlery and plates are made of cardboard and you can ask to take them away. Fast preparation and pleasant service.

Student clients with the means.

If you feel like eating Greek food during your stay in Budapest, come to Mazi Greek Kitchen. This is a good Greek restaurant that will also give you a warm welcome. On the menu: octopus, feta salad, brochettes and of course the famous moussaka. The menu is quite varied. Nevertheless, the portions are a bit small. For dessert, choose a chocolate soufflé, Greek yogurt or portokalopita, a kind of orange cake with Greek cheese.

This restaurant run by Tiago (Portuguese) and Eva (Hungarian) received its first Michelin star in 2021. L'Essência is located a few steps away from the Saint-Etienne basilica. The cuisine offered is a perfect blend of Portuguese and Hungarian flavors. The plates presented in a gastronomic way will be composed of a choice of octopus, asparagus and tuna, beef and vegetables... If you do not choose the tasting menu, you will then have as a dessert an orange pie, a "sponge cake"(pão de Ló)... Very good wine list, welcome and service.

Rumour is one of Budapest's Michelin-starred restaurants. It is run by chef Jenő Rácz, founder of the establishment, which opened in May 2021. Here, you're served a creative gourmet menu directly at the counter. As a result, customers can watch the entire kitchen being prepared right before their eyes. It's a fusion of Hungarian, Asian and Nordic flavors. The dozen or so dishes follow one another in brilliant succession, and every bite is a treat for the taste buds. The staff speak good English and the service is very attentive. A top-notch culinary experience.

A Michelin star for this refined cuisine served at Borkonyha Winekitchen. This restaurant is located a few steps away from the Saint-Etienne basilica. In tasting menu or à la carte: meat, fish, vegetarian option... Here, only the best products are used and cooked with the greatest respect. The cuisine has undoubtedly Hungarian influences. The wines served and recommended to perfection (more than a hundred labels) enhance the taste of the dishes. Your taste buds will love it! The service is obviously professional.

Salt has one Michelin star. This sophisticated restaurant is housed in a small boutique hotel. It offers Hungarian dishes revisited and executed almost before your very eyes, thanks to its open kitchen. Here, only the fifteen-course tasting menu is offered, and it's absolutely delicious! A vegetarian or vegan option is also available to suit all diets. The atmosphere at Salt is friendly and you'll be welcomed with open arms. The wine list, too, is particularly well prepared.

On the Buda side, a few steps away from the Chain Bridge, Szabina Szulló and Tamás Széll cook for you seasonal and quality products at Stand25 Bisztro. They themselves describe their cuisine as "Hungarian freestyle " despite a well thought out menu and finely elaborated dishes. So take a seat in this well-decorated establishment to enjoy a choice of onion soup, goulash as a starter, duck legs, steak or salmon as a main course, and for dessert the famous sponge cake or cottage cheese. Nice Hungarian wine list.

Behind the stoves of this Buda-side restaurant is chef Zoltán Danó, who cut his teeth in several of the Hungarian capital's restaurants, while retaining the family cooking passed down from his mother. The Búsuló Juhász is located on the other side of Gellért Park and welcomes you in a modern, professional setting. On the menu: soups, duck legs, cauliflower steak or Caesar salad, burgers and pasta. For those with a sweet tooth, finish your meal with a ginger cake or somlói.

Experience Lebanese cuisine in the very heart of Budapest. Mozata's three areas combine perfectly to create a memorable experience during your visit: a bistro (with a very modern twist) where you can enjoy Lebanese dishes prepared by chef Joe Barza and his team (hummus, grilled halloumi, various salads, soups, falafels, wraps, shawarma...), a bakery area with excellent Lebanese breads for sale, and an area where you can work in peace and quiet while feeling the gentle atmosphere of the place. Good service.