BÚSULÓ JUHÁSZ

Behind the stoves of this Buda-side restaurant is chef Zoltán Danó, who cut his teeth in several of the Hungarian capital's restaurants, while retaining the family cooking passed down from his mother. The Búsuló Juhász is located on the other side of Gellért Park and welcomes you in a modern, professional setting. On the menu: soups, duck legs, cauliflower steak or Caesar salad, burgers and pasta. For those with a sweet tooth, finish your meal with a ginger cake or somlói.