Restaurants cuisine du monde Budapest

The Tapassio is a Mediterranean tapas restaurant. In a setting with warm colors and with its bar and wooden tables, everything is there to feel the warmth of the South and more particularly of the Mediterranean. Many tapas are available to share with friends or family, as well as more elaborate dishes. If you don't know what to choose, trust the chef, as he offers an à la carte option. For dessert, opt for the tiramisù, the Catalan cream or the panna cotta with coconut and red fruit sauce.

Here is a small restaurant that serves Chinese food a little different from what we are used to. Smart Kitchen proposes an innovative and original method of Asian cooking by using cooking machines. It is up to you to compose your dish with the base (usually noodles), the meat, the chicken or the fish, the vegetables to cook and the sauce, among others. Everything is cooked directly in the machine and not fried. Moreover, the restaurant emphasizes the healthy side of its dishes. Good service, on the spot or to take away.

Tifliso is one of the few restaurants in Budapest offering top-quality Georgian cuisine. The recipes are simple, but perfectly executed. Georgian cuisine uses many spices and herbs. Choose from tabaka (a chicken-based dish), khachapuri (cheese bread with an egg in the middle), Georgian pizzas, lamb kebabs, soups, grilled meat... For dessert, the honey cake is delicious, as is the plate of Georgian cheeses. Friendly welcome and service.

This restaurant, which had already proven itself on Bartók Boulevard in Buda, opened a branch in Óbuda, in a former inn in the neighborhood. The wooded interior has been equipped with large benches but also with more intimate tables. Above all, there is a terrace outside! The list of burgers does not forget vegans or duck fans, unless you are tempted by some Mexican tortillas, salads, soups or very Magyar main courses.

The only thing missing was a Georgian restaurant to complete the already well-stocked Budapest culinary palette! It's done with this generous establishment, which will suit both meat lovers and vegans. Don't hesitate, if you get lost in the food and wine list, to ask the waiters for advice. We can't recommend the chinkali - large ravioli filled with broth and cheese or minced meat and mushrooms - enough, unless you opt for the tasting menu. Terrace on the street.