Prague

An original setting, sifted and decorated with talent and imagination, enough to comfort those who are not fans of bulghur, soya or tofu. Real vegetarians, on the other hand, will be delighted with an attractive menu that is a little different from the traditional vegetarian. No more carrots and broccoli on two salad leaves, here the chef has developed impeccably prepared quesadillas, risotto and couscous that are entirely vegetarian. Pastas offer a wide range of spicy and tasty recipes. Good choice of homemade lemonades.

Sansho alone sums up the Prague culinary revolution. The English chef Paul Day (former second at Nobu London) opened this unusual restaurant a few miles from the city centre and decorated it as a neat rural cottage. Here, the influence is as much Asian as South American and the products, all from Czech organic agriculture. The result is a tasting menu that is as surprising as it is delicious. A crab sandwhich in molt, a pork breast confit with watermelon, pig tacos of a finesse rarely observed..

The terrace is located on the roof of the U Prince Hotel. Here you can eat comfortably and at the same time enjoy a beautiful panoramic view of Prague's historic centre with the Castle overlooking the horizon. It is also ranked among the top 15 most spectacular rooftops in the world! The terrace is open all year round; in winter it is of course covered. Unfortunately, the cuisine remains quite unspecified for the prices charged

A restaurant out of the ordinary. In a space of several hundred square meters, the restaurant is organized around a miniature rail network, on which trains of all kinds move. Their role: to transport orders from the kitchens to the tables! You'll be served by miniature trains, bringing you burgers, meats, soups, sandwiches and cold drinks. A fun and successful concept!

Located on the seventh floor of the Dancing House, overlooking the Vltava River, this restaurant offers a splendid view of the Castle and the National Theater. Ginger & Fred's reputation is built on its superb contemporary decor and renowned cuisine. Chef Rudolf Doležal offers refined French-influenced gastronomy with a menu that changes four times a year, and excellent homemade ice creams in summer. All in all, a delicious culinary experience in a dream setting. A dinner at nightfall, with a view over the city, is unbelievable!

One of the newest and already one of the best vegetarian restaurants in Prague, rare in the city centre, hidden in a small alley behind Notre-Dame du Týn. The menu oscillates between dishes with Mexican and Asian influences, but the menu is regularly reviewed according to the seasons and arrivals, often organic. Soup of the day is always a good choice as well as quesadillas, burritos or the (not "the") roasted goat. A very good address in the heart of the Old City, from which even carnivores will come out satisfied.

An oyster bar in Prague? It's possible! It's possible! Marennes d'Oléron, Gillardeau, Tsarskaya (from the bay of Mont Saint-Michel), la Cadoret... we find many oysters from our coasts in this chic, sober restaurant, a stone's throw from the Place de la Vieille Ville. A fine selection of caviar too, to be enjoyed with champagne glasses, also very varied. We especially appreciate their roll of lobster, delicious, and the real bouillabaisse. A beautiful address that can however quickly hurt your wallet. For amateurs ready for anything!

One of the most majestic views of the old town square. This terrace, with views of the rooftops, offers a romantic setting for a romantic dinner. The kitchen is at the height of the panorama. Take the height….

An ideal restaurant for Asian carnivores: some will come for Kobe meat (be careful, prices rise quickly, from 90 € to 165 €), others for the tender pieces of Wagyu or Argentine beef, more accessible. We enjoy these delicious pieces of beef, served with a choice of sauces, vegetables or kimchi. But as in any self-respecting Japanese restaurant, sushi and sashimi are also in the spotlight. Special mention for the sauces, very well worked. It's sober, elegant and very good

A new tapas restaurant in the heart of Vinohrady that has attracted many fans. It must be said that this type of address is rare in the area. The recipes go far beyond the simple framework of traditional tapas to explore the full potential of Czech or other products, with the full range of oriental spices. Tempura vegetables with wasabi, giant prawns grilled in white wine, fried olives... Everything is fresh and original. A very good neighbourhood address with a beautiful wine list and excellent coffee shops.

It's a UFO on the Prague culinary scene, initiated by the team at Dégustation Bohème Bourgeoise, the city's iconic Michelin-starred restaurant. Everything about the place exudes creativity: the access via a back door, the setting (a large circular table around the open kitchen), but above all it's the concept that's brilliant. Dishes are served without presentation, the team revealing the contents of the plate and the techniques used after each tasting. A high-flying cuisine and an extraordinary experience.

Located in a tiny space, in a cellar at the corner of Vinohrady's magnificent secessionist buildings, opposite the lush Riegrovy Sady Park, The Tavern follows the trend of burger restaurants opening throughout the district with very successful recipes. Very popular, especially in summer when its small terrace is always overflowing, the place attracts tourists, expats and trendy locals alike. Excellent homemade beers and cocktails are also served. The place is successful and full, remember to book.

This is a beautiful hotel, with a traditional 19th century design, located in the centre of Prague (100 m from Wenceslas Square). Period furniture, traditional fabrics, the atmosphere in each room is very romantic. The suites are particularly spacious and comfortable. The hotel offers a very pleasant wellness area with spa, bubble bath and sauna, as well as a gym with free access. For such a location, it is an excellent value for money.

This is the restaurant of the Marriott hotel, which opened at the end of 2020. The international chain has given itself the means to satisfy its customers and attract new guests: top-flight cuisine, prepared from a magnificent open kitchen, all orchestrated by talented chef David Rejhon. The restaurant is composed of several elegant spaces: leather, marble and wood create a superb harmony. Not to be missed: the Sunday brunch, a twelve-course culinary adventure to discover Czech cuisine revisited with brio.

If you are a vegetarian and spend a weekend in Prague, you will have no trouble finding what you are looking for at the Radost FX restaurant-bar, not far from the I.P.Pavlova underground station. This bar-restaurant and disco (one of the most famous in the city) has an excellent vegetarian restaurant that offers the best dishes of its kind in Prague. It's varied, elaborate, well prepared and the setting is very trendy. The landmark of Prague's international artists for more than a decade: a reliable and long-lasting address!

An original concept at the crossroads of fishmonger, bar and seaside restaurant. Chalkboards display the price of each fish or shellfish according to the day's arrivals, and the chef's inspired recipes. Make your choice and take a seat at the few communal wooden tables in the trendy, relaxed atmosphere of the place while you wait for your freshest fish to be served to you. With a small glass of wine, it's the ideal stop-off for a fish or seafood orgy.