Résultats Restaurant insolite Prague


+420 739 592 336

Petit Futé's opinion on SANSHO

Vintage plate 2020

Sansho alone sums up the Prague culinary revolution. The English chef Paul Day (former second at Nobu London) opened this unusual restaurant a few miles from the city centre and decorated it as a neat rural cottage. Here, the influence is as much Asian as South American and the products, all from Czech organic agriculture. The result is a tasting menu that is as surprising as it is delicious. A crab sandwhich in molt, a pork breast confit with watermelon, pig tacos of a finesse rarely observed..

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Opening time and information on SANSHO

Open Tuesday to Saturday from 11.30am to 2pm and from 6pm to 11pm (last sitting 10pm). Around Kč600.

Contact us

+420 739 592 336

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