The best restaurants Prague

Mix with tourists from all over the world to discover Czech folk dances and traditions with this two-hour interactive program. Dance, music and costumes will make your head spin and furnish the timeouts between courses. The menu is typical (soup, salad, roasted potatoes, sausage, pork meat, chicken) and the beer flows freely. Then you can dance in this old renovated house, inside or outside depending on the season. Needless to say, booking is essential.

A perfect place to taste authentic Czech cuisine at really reasonable prices. A highly recommended restaurant, therefore. The setting is typically Czech, with its wooden furniture and walls decorated with large wooden panels as well. The menu offers two or three dishes a day depending on the market, while the menu still offers classic bohemian specialities (taste the excellent goulash!). Cultural activities are regularly scheduled in the evenings to liven up the meal. Find out more about the website.

Old house, antique furniture, various rooms and antiques, all equally beautiful and loaded. In this romantic restaurant, you'd think you were at an ambassador's house and it's better to book your table two days in advance. Beautiful game and duck specialities (the restaurant is called "Au Canard Bleu" and the menu offers eight different recipes for cooking palmipeds), topped with mushrooms, nuts, honey and apples, or a plum or cayenne pepper sauce. A pure delight!

An original setting, sifted and decorated with talent and imagination, enough to comfort those who are not fans of bulghur, soya or tofu. Real vegetarians, on the other hand, will be delighted with an attractive menu that is a little different from the traditional vegetarian. No more carrots and broccoli on two salad leaves, here the chef has developed impeccably prepared quesadillas, risotto and couscous that are entirely vegetarian. Pastas offer a wide range of spicy and tasty recipes. Good choice of homemade lemonades.

Simple and effective. Tacos, burritos and other Tex-Mex specialties are available to take away in this real "hole in the wall". A popular spot for night owls who don't hesitate to fill their stomachs after a drunken evening. Not exceptional in terms of products, but the portions are generous and the prices remain low. It's an easy fast-food recipe that has been working for years, no matter what time of day you come. It's a good place to go when nothing else is open in town.

An emblematic Prague café and restaurant, where the ramparts once stood, the Louvre Café recalls the atmosphere of the cafés of the Austro-Hungarian Empire with its dressed waiters, aristocratic furniture and a hushed atmosphere conducive to a galant or business meeting. A true place of history, the Louvre café counts among its customers Karel Čapek, Franz Kafka, Albert Einstein and Masaryk. The restaurant offers excellent Czech cuisine, for very reasonable prices and first-class service. A great experience!

Friendly and warm setting with beams and old objects. Salads can be enough for a meal for small appetites. To accompany all this, about fifteen specialities of potato preparations. For the others, some excesses are in sight with duck with apples and calvados. Finally, try some desserts, which are really worth a visit. All this in a very authentic atmosphere - the address is mainly visited by Czechs, so you will not be surrounded by tourists. Small quiet courtyard at the back, nicely decorated.

Very good Italian restaurant in the Vinohrady district, fresh pasta and very well prepared sauces. The dishes are really good, very good. A nice decor and a smiling service. All at an absolutely reasonable price. In addition, there is a kids'corner for children.

In a radical departure from traditional hospoda, The Base's decor is purposely uncluttered, brightly lit and discreetly furnished. The trendy 30-somethings can also be found here, with the copper beer vats as a backdrop (here we only drink Urquell pilsner), and order traditional Czech dishes in a light version, based on local and seasonal produce. Goulash, pork chops and roast duck are all very well done! A little pricey, but you pay for the atmosphere, and the daily menu means you don't have to spend too much.

Sansho alone sums up the Prague culinary revolution. The English chef Paul Day (former second at Nobu London) opened this unusual restaurant a few miles from the city centre and decorated it as a neat rural cottage. Here, the influence is as much Asian as South American and the products, all from Czech organic agriculture. The result is a tasting menu that is as surprising as it is delicious. A crab sandwhich in molt, a pork breast confit with watermelon, pig tacos of a finesse rarely observed..

Salabka is a charming complex with an excellent gourmet restaurant and its own winery in the district of Troja. Quality wines and spirits have been grown here since the 13th century. Since 1955, Salabka wines have already won several international awards. Chef Petr Kunc prepares creative specialties. The dishes are worked, the colours, the texture, the tastes blend together for a very successful culinary experience, all in a magnificent green setting set back from the hustle and bustle of the centre.

Unpretentious, but a great place to dine on a budget and in good proportion, a stone's throw from Old Town Square and close to the Roxy. Czech cuisine with a wide range of meat recipes, some trout sold by weight and a wide range of side dishes, all for a very reasonable price. So, for those who don't want to spend too much while filling their stomachs, this is your Prague rendezvous. There are a few tables outside on the sidewalk, but the street isn't very busy.

One of the city's most charming addresses. Located in a ^19th-century Art Nouveau building, the setting is magnificent: 7 m high ceilings painted in neo-Renaissance style, large mirrors, elegant wood and marble furnishings, large glass window overlooking the pastry workshop... You won't know where to turn, and taking a tour is already a delightful experience. When it comes to cuisine, the Ambiente group never disappoints, with a selection of high-quality, affordable dishes from breakfast to dinner. Highly recommended.

A chic, trendy gay-friendly bistro with a tasteful decor, where people also come to see and be seen. In addition to a clientele of artists and tourists, a few local celebrities come here to sample the excellent risottos on the menu, which is essentially made up of Italian specialties at very affordable prices. The pastries are also well worth a visit, and the place is ideal for late-night breakfasts.

In a magnificent setting on the banks of the Vltava River, Kampa Park restaurant welcomes you to its cosy atmosphere for an exceptional culinary experience. On the menu is an international cuisine with French and Italian accents, enhanced by the house chef. To fully appreciate the cuisine we recommend the tasting menu with the wines that accompany the experience. Then, all you have to do is take a digestive walk on Kampa Island, admiring the silhouette of the Charles Bridge overlooking the Vltava. Romantic as ever!

Chef and owner Jan Kracik offers you top-of-the-range French cuisine. All the food comes from the daily market and is prepared with finesse and passion. Everything is homemade, including bread. You will also find 2 sommeliers who will enhance the flavours of each dish through finely selected French wines, but also through some Czech labels. The elegant decoration uses mainly natural materials for a soothing and refined atmosphere. A favourite!