The best bistros and brasseries Prague

Unpretentious, but a great place to dine on a budget and in good proportion, a stone's throw from Old Town Square and close to the Roxy. Czech cuisine with a wide range of meat recipes, some trout sold by weight and a wide range of side dishes, all for a very reasonable price. So, for those who don't want to spend too much while filling their stomachs, this is your Prague rendezvous. There are a few tables outside on the sidewalk, but the street isn't very busy.

Chef and owner Jan Kracik offers you top-of-the-range French cuisine. All the food comes from the daily market and is prepared with finesse and passion. Everything is homemade, including bread. You will also find 2 sommeliers who will enhance the flavours of each dish through finely selected French wines, but also through some Czech labels. The elegant decoration uses mainly natural materials for a soothing and refined atmosphere. A favourite!

Hard to believe: a real Belgian brewery in the heart of Prague. Fresh mussels come daily from the port of Logstor (Denmark). The brewery therefore offers mussels in all their forms (marinières, garlic, celery mussels, Thai mussels, Provençal mussels...) as well as shrimps, lobsters and oysters (in season) and delicious fish dishes. A great place for those who would like to change a little bit of Czech cuisine and rediscover the taste of iodine. Good white wines accompany the dishes of the day.