The best Czech restaurants Prague

If you're in the neighborhood for a visit to Vyšehrad, this is a great spot with good Czech recipes and a range of vegetarian dishes. The daily menu is a bargain, but the a la carte prices go up rather quickly on the best specialties. That said, the portions are generous and the quality is good. Victim of its success and its location, the establishment is quickly sold out and a phone call to reserve the day before is highly recommended, but you can also go through its website.

Restaurant, guesthouse and club, Sklep has a bit of everything and has consequently become the haunt of students from the nearby University of Economics, who come here to eat at low prices. Excellent, hearty Czech food is served, as well as international dishes with an Asian flavour. The neighborhood swears by their roast duck and garlic soup! The restaurant also boasts a pleasant tropical veranda. The selection of beers is also very tempting, and kegs are on tap until late at night on weekends.

La Dégustation Bohême Bourgeoise specializes in late ^19th-century Czech and French cuisine. The place is very welcoming, spacious, and nothing is left to chance. Chef de cuisine Oldřich Sahajdák gives us a real lesson in creativity: there's plenty of innovation and genius in the preparation of dishes and sweets, and the menu evolves with the seasons. To the price of the menus, add 1,750 Kč to enjoy the food/wine pairing.

Behind large bay windows overlooking the ballet of streetcars on Horákové Street, you can sit at beautiful wooden tables with a very Nordic design to savor daily menus composed according to the season and the chef's mood, unless you are tempted by the more fusion menu where Italy dominates, although the products are Czech. In summer, the bistro offers delicious picnic baskets to order and take with you for an outdoor lunch in the nearby Letna Park. Many vegetarian dishes are also on the menu.

Fast and simple, it is the ideal place to eat on the go a typical Czech dish, leaning against the iron counters. In this very lively neighborhood, there are always people and the atmosphere is joyfully popular. Traditionally, it was a workers' restaurant, more precisely a self-service restaurant, whose policy of low prices and generous portions have attracted an ever-increasing number of tourists. It's always good, cheap, and friendly. Certainly not great gastronomy, but prices that defy all competition!

A real institution in the district, always crowded in a cheerful mixture of Czechs from the district who come as neighbours and foreigners, tourists or expats. The room, at the narrow entrance, is a real labyrinth with its many spaces, upstairs, in the basement or on the terrace, the place is particularly busy during sports broadcasts. On the plate side, it is copious and cheap, from the country's cuisine, authentic, popular and tasty. Try the recipes for pork chops, the house's speciality.

A basement pub in a residential street in Vinohrady that offers charming wooden interiors under vaulted ceilings, as well as a very pleasant garden during the summer months. The customers mix Czechs and expats from the neighbourhood and the beers flow in at the end of the day, at the end of the day, when the offices close. The lunch menu with its fresh produce is very popular, as is the evening menu, which offers solid Czech specialities at very affordable prices. A good neighbourhood address where the atmosphere rises quickly and where you like to linger.

Very good Czech specialties, but also nice pasta dishes and a good choice of wines on the menu. The setting is very nicely decorated with old newspaper advertisements and, at the back, you can have lunch or dinner in a small, quiet, nicely lit garden. The address is often crowded as soon as the weather is fine to enjoy the garden. The Czech cuisine is revisited here with a touch of modernism, i.e. the portions are smaller and the result on the plate less fatty.

One of the many microbreweries in Prague, Vinohradský Pivovar opened its doors at the end of the 2000s, on the site of a brewery dating from the late 19th century. Today, in a very contemporary setting and with a minimalist decoration, it is one of the most charming places to enjoy one of their delicious beers. This is the main reason for this, but success has also led to the opening of a very recommendable restaurant where you can try some very successful Czech specialities from the menu. Booking recommended!

A very beautiful address for a quiet lunch in the heights of Malà Strana, far from the tourist crowd, in the Loreta district. The pearl of this establishment is of course its terrace at the back, facing the hill of Petřín. Below, you can see the banks of the Vltava River, lined with prestigious buildings and dominated by the steeples of Staré Mĕsto and Nové Mĕsto. The menu offers good Czech specialities for less than 200 Kč. We can also take a short break during the day, to try some excellent homemade tiramisu.

One of the few remaining working-class restaurants in the middle-class Vinohrady district, Ztráty & Nálezy is located in the basement of a beautiful Prague mansion. The setting, a sort of bric-a-brac, with its large wooden tables, old counter and framed walls, is as rustic as the kitchen. Don't expect great gastronomy, but the dishes are hearty and particularly inexpensive. The restaurant serves Czech cuisine.

It doesn't get much more central than this address on Old Town Square! Romanesque and Gothic vaults house the Konšelský Sal main hall, with its stone walls, weapons from a bygone era and, above all, murals of Czech lords. In the^14th-century cellars, you can enjoy the taste of various grilled meats and old Czech dishes. Wash it all down with a glass of Pilsner beer or Moravian wine. A unique atmosphere, with a live band and traditional music, where you can sample the best of local cuisine.

A very well maintained restaurant at the corner of Francouzká Street, which offers Czech specialities as well as beautiful salads and dough dishes, perfectly presented on well laid out tables. The setting is both sober and chic, the service excellent and the prices reasonable considering the quality of the products. A great opportunity to taste Czech cuisine in a more refined setting. The daily menus, served at lunch, at less than 150 Kč, are a bargain and it is better to arrive early to find a table.