2025
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Halfway between tradition and innovation, Štangl sublimates Czech cuisine with refined dishes and a contemporary ambience.
Above the excellent Eska café-bakery, one of Prague's most ambitious eateries has just opened: Štangl. The Ambiente Group is behind it, of course, with chef Martin Štangl at the helm. The setting is modern and elegant: a dozen tables around an open kitchen. The culinary approach strikes a balance between tradition and innovation, with numerous references to Czech cuisine and bold, creative creations. Throughout the meal, it's an experience of discovery and wonder.
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Menu
Further information
Opening time and information on ŠTANGL
Open Tue-Sat 6-11pm. Three-course menu 1,958 Kč, six-course 2,598 Kč. Reservations recommended.
Owner's Message
Štangl, a gourmet restaurant located in Prague's Karlín district, uses local ingredients sourced from fields and nature, works with precise fermentation techniques and prepares each carefully crafted dish in a sustainable manner. This is the hallmark of Štangl, a gourmet restaurant located in Prague's Karlín district. The kitchen team is led by Martin Štangl, long-time chef of Eska, a Michelin Bib Gourmand award-winning restaurant.
At Štangl, guests can choose from three- or six-course seasonal dinners with the option of wine or soft drinks pairings from Tuesday to Saturday. Each dish highlights a key local ingredient. "Our dishes may look simple, but their preparation is nothing of the sort. We focus on taste, texture and unique, non-reproducible moments," explains Chef Martin Štangl.
In the kitchen, the chefs have a hydroponic system for herbs, refrigerators for fermenting and blackening ingredients, a fermenter for growing molds and a refrigerator for maturing meat. On Štangl's wine list, you'll find a diverse selection of natural wines, many proudly from Czech and Slovak winemakers.
Members' reviews on ŠTANGL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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