Results Mediterranean cuisine restaurant Dubrovnik

POKLISAR

World cuisine
4.1/5
29 review
Open - from 09h00 to 23h00 Opening hours

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Carte de l'emplacement de l'établissement
Od Ribarnica 1, Dubrovnik, Croatia Show on map
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2025
Recommended
2025

A spacious terrace and tables set between the arches of the ramparts, enjoying a privileged view of the old port and the arrival of tourist boats. Varied cuisine, seafood, pizzas, new Asian menu. Friendly and smiling staff. Go in the evening for the live acoustic music and the peace and quiet in town once the cruise ships have left. A curiosity: in the days of the Ragusa Republic, the term poklisar referred to the patrician employed as an ambassador to the Ottoman Empire.

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Members' reviews on POKLISAR

4.1/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
Sehr leckeres Essen! Direkt am Hafen. Schön zu sitzen und sehr nettes Personal.
Visited in april 2024
Das Essen war gut und wir haben auch schon mal einen höheren Dubrovnik-Aufschlag bezahlt (03/2024).
Visited in march 2024
Дубровник у срцу ❤️????????
Препорука
Visited in march 2024
Bio je divan dan u Dubrovniku,a poseban ugodjaj je bio u restoranu "Poklisar"u Starom gradu.
Prekrasan ambijent,lokacija,izvrsna hrana,cijene uposte nisu visoke kako smo očekivali,a iznad svega osoblje!!!
Ako želite vidjeti osobe koje vole svoj posao ,dodjiite u restoran "Poklisar"
Tanja,Natalija,Nina i Daniela!
Visited in november 2023
We finished our tour and we wanted some authentic Croatian food and we saw this was a family owned business. The lady who helped us was so sweet and the food was amazing. We loved the place mats and the location close to the water just made.it even better with how beautiful the day was. We will have to go back so we can try more dishes. You need to try this place they are the sweetest people and treat everyone like family. We enjoyed a wonderful chicken dish that was fresh and light. My husband had the special which was a seasoned pork dish he loved. You need to ask for the garlic

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