APARTMANI & RESTORAN BOČAC
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Neighbor of the Sali hotel, this family restaurant-auberge likes big tables and does not skimp on the portions. With its enormous open oven, the grilled fish, shellfish and octopus are a spectacle! Here, the scorpion fish or the grouper are seized whole in the wood fire, just like the tuna steak; the ray is marked with iron... The embers of the hearth are also used to carry out the famous peka, the lamb stew with vegetables (on reservation).
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