Restaurants cuisine du monde Barcelona

" El Amaya de toda la vida " turns 80 in 2021; a long life in the hustle and bustle of La Rambla. Specializing in Basque cuisine. At the back of the restaurant, the dishes are more sophisticated. The mojitos and paella (with meat or vegetarian) are excellent. The waiters are pleasant, as is the setting, which has retained its old-world charm. Drinks are a little pricey, but everything is of a high quality, which justifies the price a little. As well as the paella, you'll love the chocolate mousse with orange and the snacks you can nibble on with a drink. And it's all fresh!

Welcome to a place of dreams and fantasy! Gracia's "little garden" is an invitation to get away from it all, and the whimsical decor is a big help. Plant elements, apple-green leather banquettes, an accumulation of abracadabrantesque objects, warmly subdued lighting, you'll soon feel like you're somewhere else. While Le Jardinet is first and foremost a cocktail bar, it's also a great place to satiate yourself with a few well-crafted, well-balanced local tapas made from seasonal produce.

Le petit jardin d'Aribau" is the perfect escape! Pushing open the door of this central Barcelona address, you enter a colorful, plant-filled world that's not lacking in dreaminess. Seated under a phantasmagorical canopy, you can enjoy hearty lunches and delicious dinners with flashy presentations! Salads, grilled meats, Mediterranean-inspired tapas and Asian dishes are all on offer. The house wines and cocktails also deserve your attention! An oasis of sensations!

Traditional tapas in a singularly decorated place, near the Boqueria market. It is a restaurant of the group "En compañía de lobos", which seeks to revive the spirit of the famous neighborhood bars, but with a sophisticated design and character. You will immediately recognize it by its facade, where cats walk around the floors. It's a well-lit, elegant, yet friendly bar-restaurant. Try its different rice dishes or its exquisite fideuà, as well as its salads and desserts.

This cozy restaurant has been a Raval classic since 1940. Located a stone's throw from Plaza Cataluña, it's a meeting place worth visiting for its simple dishes and finely crafted tapas at very good prices. With its old-fashioned atmosphere, it is the ideal place to take a break with friends at any time of day, even on Sundays, to share a coffee, a beer or a vermouth, accompanied by patatas bravas with aioli, homemade croquettes, eggplant slices with honey or cannelloni with truffled bechamel. A very good address!

This is one of the oldest restaurants in Barcelona still in operation, having opened in 1873. On the verge of closing due to the Covid-19 pandemic, it is a joy to see it still standing to welcome you in a warm atmosphere where time has stood still and enjoy tasty traditional tapas with a Catalan sauce. Among the highlights of the menu; the platter of sobrasada with honey served with bread, cod bombas with romesco sauce or cod confit, black garlic pipil , Santa Pau beans and chard.

Founded in 1931, the Can Codina bar has stood the test of time! Once a meeting point for politicians and FC Barcelona footballers, it is now a place full of history. The marble tables, the granite bar and even the stools, almost everything is from the past! You go there to mingle with the locals and enjoy quality tapas, very inexpensive homemade croquettes or chicken wings. You must also try the homemade vermouth! The owners and the waiters are pleasant, the bar is worth the detour!

A former Catalan wine wholesale bodega founded by Joan Balsells i Torres and Balbina Garrido, this restaurant looks back on 80 years of history and is one of Catalonia's gastronomic highlights, offering generous dishes prepared with the greatest respect for tradition. In fact, the restaurant offers complete, healthy menus with straightforward, local flavors (such as the Calçots menu). Tapas and grilled meats are served in a warm, informal atmosphere, the ideal setting for a drink with friends and family.

Discover the authentic flavors of Southeast Asia on a gastronomic voyage that will take you on an exploration of dishes from Vietnam, Thailand, Cambodia and Laos. Dishes such as dim sums, baos, curries, soups and woks are prepared with respect for tradition. All this in an informal, timeless setting where cooks and waiters bustle about on two floors of iconic decor. We recommend the new menu of Phô soups from northern Vietnam, as well as the signature cocktails.

Located in a former ^19th-century grocery store. Some of the original wooden shelves and hydraulic floors (from the old shop) are still preserved. The imprint of the past is present in many nooks and crannies, and the fusion of old and new makes this restaurant a warm and welcoming space. A gastrobar where every detail is meticulous, where every product is skilfully crafted. Quality, local and seasonal products. The place is designed for enjoying vintage details while strolling through exquisite flavors.

Recognizable by its motifs reminiscent of a flamenco dancer's dress (white polka dots on a red background), Casa Lolea has become a veritable institution on Sant Pere Més Alt street. Attracting travelers and locals alike, its cozy service room, reminiscent of an Andalusian bistro with an indus' twist, is the place to be! Here, you can enjoy contemporary Spanish dishes and tapas, washed down with sangria, the house specialty (the pretty bottles are on sale, by the way)!

In the majestic setting of a modernist building on Calle Còrsega, you will find this restaurant, a reference point for Catalan cuisine that combines tradition and modernity. The dishes are prepared with fresh seasonal products from the best producers of km 0. You can choose between different types of tasting menus, a la carte or the lunch formula at a competitive price and renewed every week. Restaurant Windsor has one of the most pleasant garden terraces in the city center, ideal for a drink before or after dinner.

What would happen if Captain Nemo opened a restaurant? Yes, we're talking about the man who pilots the Nautilus submarine in Jules Verne's Twenty Thousand Leagues Under the Sea! Well, probably something like the Verne: an abyssal setting populated by phosphorescent jellyfish and dominated by the indomitable Kraken! On the plate, served in a recreation of a submarine, you'll delight in dishes with marine flavors (the chef selects fresh produce from small producers). The tropical cocktails are not lacking in exoticism either!

Alquimia is a rather original proposition: its founders place themselves in the wake of the science of the alchemists, those scholars of yore who dedicated their lives to knowledge and the quest for eternal life! Combining the disciplines specific to this art (chemistry, philosophy and astronomy), Alquimia plays on alchemical imagery and offers original, astrally concocted cocktails, bigkinis (an adaptation of the bikini, a typical Spanish club sandwich) and street food from the four corners of the globe. A karmic journey guaranteed!

The Trafalgar Cocktail & Pizza Club is a unique concept that sums up everything that urbanity has to offer: food, drink and night-time entertainment. And this 3-in-1 formula (pizzeria, cocktail bar and club) works very well, all the more so as the industrial, raw and vintage decor is a success! We come here to enjoy a good pizza (chef Andrea Lecca has won the prize for best pizzaiolo in Spain), to have a drink or to dance with friends. An original address with a character all its own.

Having become a benchmark in just over a decade, this cosy troquet with its New York and Parisian flair continues to win over gourmets from all walks of life. It has to be said that the setting is particularly welcoming and the food is top-notch. The gastrobar's chefs know how to combine local flavors to perfection, whether in tapas, more elaborate dishes or grilled meats. Desserts are also outstanding. Elsa Y Fred is also a popular weekend brunch spot: the terrace is a must!

Here, we prefer the term gastronomic "syncretism" to fusion. This is because each of the partners behind this project, launched at the end of 2023, brings his or her own touch to the table: the tropical inspirations of Colombian chef Diego Mondragón and manager Mariella Rodriguez (Costa Rica) subtly blend with the traditional Mediterranean cuisine of Barcelona chef German Espinosa. And the result is sumptuous! In a cheerful, minimalist dining room, you'll find a succession of tempting dishes combining the sea, subtle spices and Caribbean sweetness. Promising.

A London bus (yes, a bus!), colorful neon lights and guitars hanging from the walls, the Soda Bus is a veritable tribute to rock culture and American street food (as well as that of the rest of the world). And that's exactly what you'll find here: burgers! But don't be fooled: the local's Mediterranean roots are not forgotten, so they use km0 ingredients for an eco-friendly and successful result. Tapas to share are also on the menu. In short, an urban meeting place for informal moments with friends. Find out more.

This restaurant on Calle de Nàpols, linked to the famous Casa Lolea du Born, is named after Pepeta Moreu, Gaudi's muse. A woman in the shadows who nevertheless left her mark on the city. The place itself is quite simple, a bright and beautifully arranged bistro, as are the culinary offerings, inspired by the authentic flavors of Casa Lolea. Traditional tapas rub shoulders with contemporary creations, each dish telling its own story. Also noteworthy is Pepeta's excellent collection of sangrias. Lovers beware!

Víctor, nephew of the owners of the old grocery store, created in 1892, will delight you with his seasonal cuisine. In a gastro-bar spirit, you can sit on the Parisian-style terrace or in the small room upstairs. You will enjoy dishes inspired by traditional cuisine, such as Iberian pork feather with emmascarades potatoes (potatoes mixed with cabbage and black pudding), as well as recipes from elsewhere, such as crab ravioli seasoned with coconut and lime. A delight!

A gourmet tapas restaurant to discover in the Gothic Quarter! Le Petit Tapas welcomes you in a pleasantly subdued atmosphere, whether you're in the intimacy of the restaurant room or seated at the bar. The Mediterranean-inspired menu features a variety of creative tapas, as well as a fine selection of local wines. Try the beet carpaccio with goat's cheese and walnuts, the excellent ceviche-style sea bream or the pork filet mignon en croûte! And don't forget to save room for the crème brûlée praline!