Members' reviews on BONBON PLUME

2.8/5

5 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Nicky de Juan

Visited in may 2016

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Seul le cadre et l'emplacement valent le détour. Jus de fruits en bricks gâteau bananes et noix de coco secs sans saveur. De simples gâteau au yaourts avec un peu de noix de coco ou de bananes pour 6 euros la part. Très déçus par la qualité le prix et le service.

Voyageurs74

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Originality

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Parfait endroit pour boire un cocktail ou déguster des langoustes les pieds dans le sable sur l'une des plus belle plage des Seychelles.
Un peu cher tout de meme mais pour le cadre a faire.

kitou216

Value for money

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A unique setting and quality cuisine, excellent fish of the day to the barbecue.

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karibu0306

The description made by the sly little minx left me speechless...we do not have a one-way in the same restaurant!!!! I went in this restaurant on December 31st, 2011 at noon and I was very dissatisfied services. The waiting time was scandalous (almost 2 hours) and my prawn curry was called from there: a box of tomato pulp cooked not mixed with two three onions and parsley. I had the impression eat shrimps and purée tomatoes!!!!
The prices are more expensive than in the other restaurants of the island and even if the owner made a small commercial activity, I am overall disappointed of this restaurant (which was only real disappointment on a ten days).

Petitchat6

excellent address!

the setting is sumptuous (on Anse Lazio), the food is good, the welcome is friendly.

especially: remember to book if you want to eat on the sand (very limited places), because the sheltered room is a little dark and lacks charm.

for what aventura compared to " Le Chevalier " : No how!

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