CHÂTEAU DE FEUILLES
World cuisine
•
€€€
2024
Recommended
•
2024
Under this romantic straw hut, with a view of the illuminated pool and the garden, "châtelains" and visiting gourmets enjoy a unique menu. Job tartar, tuna marinated in island fruits, grilled giraffe crab, lobster in garlic butter or captain in coconut milk... The two Seychellois chefs Keiran and Damien do wonders. In the cellar, some great wines, from saint-émilion to château-neuf-du-pape and from chablis premier cru to Ruinart. As for the atmosphere, it can be described as casual chic. An excellent address.
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Members' reviews on CHÂTEAU DE FEUILLES
4.7/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Baie Sainte-Anne and around
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However, on 5 nights, air-conditioning defective was the first 2 days (a checking between 2 arrivals would be served) and a rag cleaning forgotten on the TV. ... not dramatic but on this price level, you can demanding... especially in the most expensive suite Ocean.