CHÂTEAU DE FEUILLES
Read moreUnder this romantic straw hut, with a view of the illuminated pool and the garden, "châtelains" and visiting gourmets enjoy a unique menu. Job tartar, tuna marinated in island fruits, grilled giraffe crab, lobster in garlic butter or captain in coconut milk... The two Seychellois chefs Keiran and Damien do wonders. In the cellar, some great wines, from saint-émilion to château-neuf-du-pape and from chablis premier cru to Ruinart. As for the atmosphere, it can be described as casual chic. An excellent address.
COCO ROUGE
Read moreThis typical restaurant, in the heart of Baie Sainte-Anne, serves as a take-away all day long (convenient on the road between two excursions) and offers a nice menu at nightfall. When you want to have a quick and cheap lunch, why not do like a Seselwa, i.e. eat in a basket: kari koko bef, grilled fish bourzwa, pork stew and you can sit on the other side of the road, facing the sea. In the evening, it's barbecue time for good grills and other Creole specialties. A nice address.