The best French cuisine restaurants Bohinj

This family guesthouse with a long tradition, since 1986, welcomes you in a rustic room that does not lack charm. The chef offers traditional and local cuisine at low prices and delicious. Among our favourites are trout or veal blanquette with buckwheat and small vegetables. A sommelier will come and advise you on the wines. Portions are large, so a dessert may not seem necessary to finish your meal. Nice terrace in summer with panoramic view.

The reputation of the hotel's restaurant continues to soar since chef Jože Godec came here to sharpen his knives. His cuisine is generous, inspired by the region's terroir and its essential ingredients such as cottage cheese, horseradish, buckwheat, pumpkin seed oil... Portions are not minimalist and echo the place's sense of welcome. The atmosphere is intimate, with a selection of Slovenian wines that promise to make your taste buds soar. In summer, it's possible to dine by the river: the perfect romantic setting!