RESTAVRACIJA TRIPIČ

This family guesthouse with a long tradition, since 1986, welcomes you in a rustic room that does not lack charm. The chef offers traditional and local cuisine at low prices and delicious. Among our favourites are trout or veal blanquette with buckwheat and small vegetables. A sommelier will come and advise you on the wines. Portions are large, so a dessert may not seem necessary to finish your meal. Nice terrace in summer with panoramic view.