Restaurants cuisine du monde Bohinj

In the summer, there is always a lot of staff on the terrace and in the hostel to satisfy the numerous guests with lots of local specialities, among which the pure deer smoked dry sausage and ajdovi krapi made of buckwheat flour, shaped like a half moon and filled with cheese. A very good culinary discovery for lovers of local specialities. An authentic address just the way we like it. Mechoui and traditional acoustic music every Thursday. The service is efficient and fast, offering rather light desserts.

The Danica camping tavern is a good choice if you're looking for an experience with traditional flavors. Not only does the setting lend itself to this, with its wooden-framed building and typical Alpine chalet interior decor, but above all, it serves dishes that are uniquely Slovenian, and more specifically from the Gorenjska region. Dishes in sauce are the order of the day, and the famous beef broth is a must, while for dessert, the typical strudel and grmada are the order of the day. A little accordion music is almost missing!