The best restaurants Bohinj

In the summer, there is always a lot of staff on the terrace and in the hostel to satisfy the numerous guests with lots of local specialities, among which the pure deer smoked dry sausage and ajdovi krapi made of buckwheat flour, shaped like a half moon and filled with cheese. A very good culinary discovery for lovers of local specialities. An authentic address just the way we like it. Mechoui and traditional acoustic music every Thursday. The service is efficient and fast, offering rather light desserts.

This family guesthouse with a long tradition, since 1986, welcomes you in a rustic room that does not lack charm. The chef offers traditional and local cuisine at low prices and delicious. Among our favourites are trout or veal blanquette with buckwheat and small vegetables. A sommelier will come and advise you on the wines. Portions are large, so a dessert may not seem necessary to finish your meal. Nice terrace in summer with panoramic view.

The reputation of the hotel's restaurant continues to soar since chef Jože Godec came here to sharpen his knives. His cuisine is generous, inspired by the region's terroir and its essential ingredients such as cottage cheese, horseradish, buckwheat, pumpkin seed oil... Portions are not minimalist and echo the place's sense of welcome. The atmosphere is intimate, with a selection of Slovenian wines that promise to make your taste buds soar. In summer, it's possible to dine by the river: the perfect romantic setting!

The Danica camping tavern is a good choice if you're looking for an experience with traditional flavors. Not only does the setting lend itself to this, with its wooden-framed building and typical Alpine chalet interior decor, but above all, it serves dishes that are uniquely Slovenian, and more specifically from the Gorenjska region. Dishes in sauce are the order of the day, and the famous beef broth is a must, while for dessert, the typical strudel and grmada are the order of the day. A little accordion music is almost missing!