Ciutadella

We're fans of the sparkling setting and creative cuisine of this charming address nestled in a pedestrian street not far from the Cathedral. There's a small terrace in front of the restaurant, and inside, a warmly decorated room in shades of yellow. The dining experience is just as colorful and surprising. There's no hesitation in mixing flavors to awaken the taste buds. As the name suggests, seafood is well represented on the menu. Try the ceviche, for example, a pure delight. A resolutely modern cuisine.

Located on Plaça des Born, right in the center of town, this trendy café-bistro is a good choice if you want to enjoy healthy, modern cuisine woven from local traditions. Es Born opens its doors in the morning, offering guests an efficient and comprehensive breakfast (not a bad way to start the day!), and continues its service at lunch and dinner, with excellent menu proposals featuring typical recipes brought up to date. On the terrace or in the dining room, tourists and locals mingle.

Welcome to Le Flamante, Ciutadella's meeting point for a successful weekend! Nothing is missing: an ideal location (just above the port), a generous gourmet menu, beautifully laid-out spaces, a terrace that comes alive in the early evening thanks to the DJ's cutting-edge selection, and expertly concocted cocktails! The chef is a true graellada (barbecue) artist, lovingly roasting the island's finest ingredients! A polymorphous and relaxed place!

Nestled in a cave, this typical seafood restaurant with its nautical decor spreads out its large white and blue terrace at the entrance to the port. The à la carte menu focuses on seafood specialities and traditional recipes, such as seafood paella or the famous caldereta, not forgetting dishes based on bluefin tuna. As is often the case with this type of establishment, which is a little touristy, the bill can rise very, very quickly. Of particular note: the freshness of the products (thanks to their proximity to the sea!) and the pleasant setting.

A contemporary bistro in the heart of the old town, opened by the owners of S'Amarador, a well-known restaurant in the port of Cuitadella. The tapas from the sea (the house specialty!) have a Mediterranean flavour and are served in a warm, sober setting. Their star product is oysters, available in 5 different varieties selected for their freshness and quality. Try the red tuna tataki, ceviche (depending on the catch of the day) or the excellent bellota ham.

Housed in a century-old finca, Nonna Bazaar emerges like an oasis in the Menorcan countryside. Here you'll discover the splendid house with its colorful walls, built in 1637, and the adjoining gardens that serve as the setting for the restaurant. Opposite the house is a large, beautiful terrace with a chic, relaxed atmosphere. The unpretentious menu features rich, sun-drenched flavors from both shores of the Mediterranean, from Spain and Morocco to Italy and Greece. Music and DJ set during meals. Cocktail selection. Attractive on-site boutique.

With a complete makeover, from the space to the kitchen team, this establishment has recently undergone a facelift and renewed its offering. Here, you can enjoy fresh seafood cuisine, with typical specialties such as paella with fish and seafood, or delicious black rice with squid. But what really stands out is the superb view over the bay of Ciutadella. Whether you're looking for breakfast by the sea, lunch or a romantic dinner in a classic setting.

A cozy little eatery orchestrated by Italian chef Massimo Mauri in a privileged location in the historic center of Cuitadella, next to the Church of the Virgin of the Rosary and a stone's throw from the cathedral. Mediterranean specialties à la carte: sourdough burgers, salads, fresh pasta, Roman pizzas and creative tapas. Fresh ingredients, km 0. Colorful decor and a pleasant terrace on the cobblestone street. An address that offers a change of pace and good value for money.

A chic setting and successful Mediterranean cuisine make Le Pinzell an address to be recommended in Cuitadella's old town. Chef Joan Salord Roca's classic recipes feature the island's produce, with a touch of inventiveness that makes the experience both subtle and gourmet. Opt for the tasty filet mignon of Menorcan beef, the melting suckling pig cooked at low temperature or the monkfish medallions served on a bed of black rice. For dessert, Menorcan cheese cheesecake will do the trick.