Restaurants cuisine du monde Ciutadella

Opened in 1970 and renovated in 2015, Café Balear offers an interesting daily lunch menu. Very popular with the locals, this is one of the best restaurants in Ciutadella, with a long queue of customers in the summer (we highly recommend taking a seat around 8pm at the latest to avoid the wait). Once you are settled, you will enjoy a typical Menorcan gastronomic experience, based on products brought back every day from the sea by the Rosa Santa, the restaurant's fishing boat.

In one of the quietest streets in the center of Ciutadella, this historic establishment opened in 1992. It's "the place to be" for pizza. Wood-fired oven, fresh quality ingredients, dough and artisanal know-how... the perfect combination. In addition to the extensive pizza menu, à la carte dishes offer good value for money. Varied salads, grilled vegetables, a selection of Iberian charcuterie, shrimps, mussels and calamari, carpaccios, rib steaks and grilled monkfish. Pizzeria Roma belongs to the famous Cafè Balear.

Bep Caules, creator and founder of the renowned Cafè Balear in the port of Ciutadella, opens the doors of Pins 46, a place where you can rediscover traditions such as the Vermut moment, dishes and recipes from the 1970s. Located in the heart of the historic quarter, in a typical Menorcan house with a welcoming interior patio, you can enjoy excellent tapas made with products from the island, such as the speciality eggs and bouquets from Ciutadella. Croquettes, octopus a la gallega, carpaccios, meatballs or mussels complete the menu.

A menu of fish, meat, but also simpler dishes such as pizzas or salads. Prices vary greatly according to your choice: Crawfish paella or hamburger… this is the question! At the end of the port, it's a real treat!

Small, air-conditioned room or terrace in the pedestrian street.

La Cayena is the place to be if you are a traveller. Pabo, Mónica and their grandchildren, Nico and Martín, have travelled around the world and brought back various experiences and influences, including culinary ones. For more than ten years, the restaurant La Cayena has been offering a culinary journey to the four corners of the world: Mediterranean salads, Thai woks, Japanese tempura, Italian and Moroccan specialities, Tex-Mex, Indian or Pakistani cuisine... Made with local products, they are served on the terrace and prepared with love!

Map in French. You can eat only a salad and pasta, but it would be a pity not to taste fish. Take 30 € and more if you ask for crustaceans. The best restaurant at the moment. Everything is good!

However, if the prospect of finding you in the middle of the tourist doesn't seem to be exciting, let us dine on the terrace of one of the port's restaurants. From 13 to 15 € per person, a little more for seafood. Modest budgets or small appetites would be relaxing on the countless tapas bars in the harbour area, which is busy at night.

Roasted meat and vegetables, cheese trays and tomatoes and aioli to spread.