SA COVA
Read moreA natural cave in the heart of the old town. It is here that you will find this little gem of a French bistro. If the owner Nicolas is a fine sommelier who has worked in excellent addresses in Paris and New York, "French" cannot sum up the subtlety of the cuisine served here. The new chef, Begoña Arizmendi, is skilfully at work in her open kitchen, combining skills from the four corners of the world with ingredients full of freshness: ceviche, turbot meunière, duck confit... The wine pairing is impeccable.
LA BRASA
Read moreA small restaurant in the city centre next to the Plaça del Parc, which is worth your visit if only for the beauty of its patio and gardens. A semi-outdoor location, very quiet in the middle of the crowd, which welcomes a varied clientele, both local and passing through. You will taste a tasty Mediterranean cuisine (the paellas are rather successful), with a wide choice of grilled meats and fish as well as desserts and ice creams. Pleasant service. A good option to start the evening!