BRASSERIE CANTILLON
Traditional brasserie and tiny brasserie
2024
Recommended
•
2024
The dashing hundred-year-old brewery has never changed hands, the current "boss" being the great-grandson of Paul Cantillon. The beer production does not use any kind of additives, uses the famous spontaneous fermentation and is certified organic. We are talking about a mythical brewery, celebrated as far as the USA. The Cantillon brewery is considered in more than twenty countries as a reference for spontaneous fermentation and therefore for traditional lambic and gueuze. Jean-Pierre Van Roy, retired, assists his son Jean who has taken over the running of the brewery.
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