JANINE
Read moreIt used to be said that "where the brewer goes, the baker does not". But here, these two trades are reinforced because we brew and knead. The bread is made with natural leaven and organic flours low in gluten. There are several kinds, they are all superb! As for the Funky beer, it is brewed partly with unsold bread. As for the dregs, the residues of the brewing, they go to the kneading trough. The loop is closed, nothing is wasted and the quality of the products is great! The brewing place is the Brussels Cooperative Brewpub (CoHop).
BRASSERIE DE L'ERMITAGE
Taste "La Lanterne" or "Le Théorème de l'Empereur" in the tap-room of the ...Read more
BRASSERIE DE LA SENNE
Read moreYvan and Bernard want to make the Brussels population rediscover all the richness and complexity of the taste of a beer. The duo produces drinks with a well-developed bitterness, low alcohol content and relatively dry. They use old hop varieties. The success of this type of beer abroad is well known. The "Senne" beers can be found on the menu of some 250 establishments in the capital, the latter absorbing 60% of an annual production currently estimated at six thousand hectolitres: mission accomplished.
BRASSERIE CANTILLON
Read moreThe dashing hundred-year-old brewery has never changed hands, the current "boss" being the great-grandson of Paul Cantillon. The beer production does not use any kind of additives, uses the famous spontaneous fermentation and is certified organic. We are talking about a mythical brewery, celebrated as far as the USA. The Cantillon brewery is considered in more than twenty countries as a reference for spontaneous fermentation and therefore for traditional lambic and gueuze. Jean-Pierre Van Roy, retired, assists his son Jean who has taken over the running of the brewery.
BRUSSELS BEER PROJECT
The enfants terribles of the brewing scene create beers with sometimes ...Read more
EN STOEMELINGS
Read moreOn the borders of Laeken, across from the Byrrh building, this microbrewery born in the Marolles in 2015 had to move to accommodate its growth. The two partners had previously made test brews of their Curieuse Neus in confidential quantities. This triple (7% vol. alc.) smells slightly of banana and is the head of their assortment with a strong Brussels character (Tanteke, Papy Van De Pils...). En Stoem' has become a sure value, so don't hesitate to venture to the brewery to buy directly from them.
LA SOURCE BEER CO.
La Source produces beers with a "natural" character, very hoppy. The ...Read more
BRASSERIE DE LA MULE
This Schaerbeek micro-brewery is a bit special because the brewmaster makes ...Read more