Results Butchery Bruxelles - Brussel

ATELIER DIERENDONCK

Butcher
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24, rue Sainte-Catherine, Bruxelles - Brussel, Belgium
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+32 2 669 59 00
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2024
Recommended
• 2024

If you like meat, it's impossible not to be hypnotized by Dierendonck's window, because it is so tempting. Hendrik Dierendonck, the star butcher of West Flanders who almost single-handedly saved the red cow of Flanders, opened his Brussels branch in 2017 and treats delighted customers to various breeds of cattle: Angus, Siementhal (matured or not), Baltic, Rubia Gallega or Wagyu, but also pork, lamb, poultry, cold cuts, seasonings... Everything on offer is handpicked.

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