Butchers Bruxelles - Brussel

If you like meat, it's impossible not to be hypnotized by Dierendonck's window, because it is so tempting. Hendrik Dierendonck, the star butcher of West Flanders who almost single-handedly saved the red cow of Flanders, opened his Brussels branch in 2017 and treats delighted customers to various breeds of cattle: Angus, Siementhal (matured or not), Baltic, Rubia Gallega or Wagyu, but also pork, lamb, poultry, cold cuts, seasonings... Everything on offer is handpicked.