LE PERROQUET
Beef, chicken or vegetarian pitas, grilled in a restaurant in Brussels for 40 years.
Four decades already for this Perroquet, which started out as a simple pita snack launched by Jérôme De Brouwer and his sister Olivia. A record longevity in a neighborhood as famous for its antique shops as for its chic boutiques and restaurants. Around thirty salads, a dozen delicious pitas (grilled, pure beef, chicken, vegetarian, fish...). Are you hesitating too? Save some for Gaston's ice creams, milkshakes or cake slices. An institution, we tell you.
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