NOTOS
Greek restaurant
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2025
Recommended
2025
Gone are the colonnaded folklore, the sirtaki and the stuffy dishes. The wise Constantine revives the recipes of the land of his ancestors and adapts them to modern gastronomy. The inevitable tarama does not have the Barbie tint of its supermarket counterparts: it is beige. For the house's favourite dish, arvanitiko, nothing but praise: we almost shed tears over this roasted chicken stuffed with duck liver and raisins. The haloumi invites itself as a Cypriot neighbour. The wine list is of the same barrel: long, beautiful and typical.
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