2025
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Red meat and grilled meats in an authentic Brussels brasserie using quality products from the best suppliers.
Since 1905, how many families, artists, politicians and businessmen have entered through the famous open kitchen where the copper pots and pans are shielded? Lovers of red meat and grilled meat will be delighted: they come from the best suppliers who do not compromise on the quality of their products. Mural ceramics alone are a pretext to invite oneself to Vincent's place. The flaming in the dining room and the livery service are other signs of a team of professionals for this authentic brewery that we love to frequent.
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on RESTAURANT VINCENT
Open Monday to Saturday for lunch and dinner. Single menu €55. A la carte menu: approx. €63. Lunch menu: €20.90.
Owner's Message
We welcome you to an authentic and exceptional setting where our team will introduce you to numerous Belgian and French specialties. Carving and flambéing in the dining room.
Immerse yourself in the culinary authenticity of Brussels in a unique setting!
Our team offers you a warm welcome in a setting that has been a Unesco heritage site since 2008, where you can enjoy tasty, home-cooked Brussels cuisine.
We're proud to showcase Brussels' finest meats, carved and flambéed in front of you. Favoring short circuits and local products, we promise you an incomparable taste experience.
Rue des Dominicains, one of the oldest shopping streets in central Brussels, bears witness to the city's centuries-old history, dating back to the 17th and 18th centuries.
Founded in 1905, it began life as a rotisserie known as "Rôtisserie Vincent". In 1912, architect Maurice Grimme undertook a complete refurbishment of the first floor. It was at this time that the Rôtisserie Vincent evolved into the "Restaurant Vincent", with its remarkable interior decoration featuring magnificent painted ceramic paintings by the Helman firm. These unique works illustrate the original theme of North Sea coastal craftsmanship.
Since 2020, the house has been committed to a new approach emphasizing short circuits and local products. Our recipes are mainly made from local ingredients, offering an authentic, high-quality culinary experience rooted in our Brussels heritage.
C'est dans un cadre unique en faïence classé l'Unesco depuis 2008 que notre équipe
vous fera découvrir l'une des meilleurs viandes à Bruxelles ainsi que de nombreuses spécialités belges faites maison. Nos viandes sont découpées et flambées en salle. Notre maison prône le circuit court et le local. labellisée Good Food 2023.
2025: le restaurant Vincent reprend son nom originel: Maison Vincent
Données vérifiées par le propriétaire.
Members' reviews on RESTAURANT VINCENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le steak doit être commandé avec la sauce au poivre vert de Flambee, mais le filet de bœuf de cinq minutes est un peu trop, trois minutes auraient été préférables.