Restaurants cuisine du monde New York (Brooklyn)

This is one of the most popular places in the neighborhood to eat a good American breakfast. You can soak up the old diner atmosphere by sitting on one of the benches or admiring the kitschy decor (as it should be). The menu does not change, all day long copious breakfast specialties are offered: omelets or eggs served with pastrami, corned beef or fish cakes, and always accompanied by potatoes and toast with jam. Also waffles, burgers, French toast, etc. Efficient and inexpensive.

Nicknamed Little Odessa because of its large community of Russian Jewish immigrants, the Brighton Beach neighborhood is home to many restaurants serving Imperial Russian dishes. In this café, one can enjoy simple, hearty and traditional Georgian cuisine. In the clay oven, breads are baked that serve as the basis for many Georgian dishes, including the delicious Khachapuri, a bread filled with cheese and topped with an egg. The meat fritter soup, called Khinakli, is another staple of the menu.

This is a great place, with another address in Williamsburg, ideal for relaxing in a half-hipster, half-convivial atmosphere, with plenty of Brooklyn-made beers.On Mondays, chicken wings are only 25 cents each when you order a drink. During the week, the happy hour is also well worth it. On the food side, they don't mess around: check out the Slab Bacon, a baked potato topped with raclette cheese and a huge slice of bacon. Mekelburg's has a terrace, a small gourmet supermarket and a bar.

Walking along Vanderbilt Avenue, which leads to Prospect Park, one discovers some very nice international cuisine. With White Tiger, we embark on a trip to Korea, without having to go through the barbecue! First of all, you'll be seduced by the small plates, ideal for discovering a maximum of flavours, or you'll go straight for the main dishes, which are very copious: lots of soups and noodle-based plates, accompanied by mushrooms, marinated pork, sautéed beef and other perfectly seasoned vegetables.

Another great tribute to Italian food with this restaurant that offers northern Italian cuisine. Having grown up in Milan for one and Florence for the other, the owner couple had the desire to introduce Brooklynites to the dishes they grew up with. Most of the menu items have their roots in the Tuscan and Florentine tradition. For 4 or more people, a Tuscan family menu is offered. All of this is enjoyed in a charmingly old-fashioned setting inherited from the former pharmacy that once occupied the premises.

In the heart of the charming Clinton Hill district, this Italian restaurant combines all the essentials for a successful romantic dinner or a dinner with friends: a warm atmosphere, absolutely tasty traditional dishes and welcoming waiters who announce the dishes of the day with a singing accent that does not deceive. If the pasta is unanimously appreciated (the paccheri with wild boar won us over!), don't hesitate to let yourself be tempted by one of the main courses, including the sole with lemon, light and perfectly seasoned. An address with a crazy charm.