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SUPERMOON BAKEHOUSE

Pastry shop €
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120, Rivington St, Lower East Side, New York (Manhattan), The United States Of America Show on map
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2025
Recommended
2025

The cruffin, a cross between a croissant and a muffin, was born in this store. It's as tasty and rich as you could wish for!

The rival of the cronut (the famous croissant-doughnut pastry created by French chef Dominique Ansel) is the cruffin, a cross between croissant and muffin that was born in this store. It's good and rich, so if you're on a diet and looking for something a little lighter, Supermoon also makes croissants. As long as you avoid the delicious double-filled ones, of course... The candy-pink store, with its BITE ME, NYC boxes stacked against the wall, is very cute.

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