RICHAUD PETITE BAKERY

Opening hours to be viewed online. Delivery available.

In the heart of Manhattan's West Village, you'll find this artisan bakery that embodies understated elegance and French savoir-faire in an intimate setting. Founded by Richaud Valls, Richaud Petite Bakery stands out for its daily production of organic breads, produced in limited quantities with first-rate raw materials. Each creation is hand-formed with respect for traditional baking methods. What's more, products are delivered still warm to neighborhoods south of 110ᵉ Street, Tuesday to Sunday between 6 and 10 am. The house specialty is unquestionably the old-fashioned baguette, but you'll find a wide range of other breads here, too. These include sourdough bread, country boules, soft brioches, Pullmans, and an original selection of seeded baguettes such as the sesame-flavored Hutch or the poppy-seed Starsky. Each loaf bears an evocative name, a nod to popular culture or the spirit of the neighborhood, like the Rue Perry or Leeloo Wallace Multipass, a baguette with white and black sesame seeds, also available in an "all-in-one" version. The atmosphere is as warm as the products. You can stop in for a coffee at the counter, in the spirit of an Italian counter, or enjoy the terrace in a cosy, familiar atmosphere. What's more, the bakery offers an online ordering service for both private and professional customers, with a dedicated bulk order department. And for the style-conscious, the store offers items such as caps and hoodies. In addition to selling bread, Richaud Petite Bakery cultivates an experience, an identity and a loyalty to the French art of living, in the heart of New York. A gourmet address not to be missed!