The best tapas bars Sevilla

This small bar will delight tapas lovers... and beer lovers since it is very cheap. To be appreciated especially on the terrace and in the evening. With a rather varied choice: salmorejo, tomato soup with pieces of ham, leeks au gratin, mushrooms a la plancha, camembert al horno, baked camembert toast or serrano toast. Also vegetarian and gluten-free dishes. Good value for money. A downside that can sometimes discourage: it has become very touristy. Sometimes you have to wait a few minutes before being placed.

Along with El Rinconcillo, its neighbor, this bodega was founded in 1841 and is one of the oldest in the city. Its last renovation in 2004 maintained its most essential elements, such as a beautiful checkerboard floor and its mahogany bar, which has helped make it one of the must-see places on the tapas route. Its owner, Santiago Remesal, offers his legion of regulars local specialties in tapas or full portions: Iberian ham, cod(bacalao), small sandwiches(montaditos), omelets(revueltos)... Possibility of sitting on the terrace.