Restaurants cuisine du monde Trou Aux Biches

From Cancale to Trou-aux-Biches, talented Mauritian chef Pramod Gobin cultivates the legacy of spice buccaneer Olivier Roellinger, former 3-star Michelin chef and mentor of this island institution rightly considered one of the finest restaurants on the island. The result is creative dishes with bold, bold and beautiful flavors - simply a magician's cuisine. The setting is in perfect harmony with the dishes: an elegant Creole house with its varangue overlooking the water, where Odile has always officiated with warmth and delicacy. A magical setting!

This is one of the best Italian restaurants on the island, tasty and renowned, with a menu that evolves according to the products of the sea and the market, and the inspiration of the chef - let yourself be guided. In the dining room, Giulia details the daily specials, which are always delicious thanks to her ability to sublimate the products. No pizza, but fresh pasta, fish, grilled calamari with anchovy extract, etc., and homemade tiramisu for dessert. Terrace.

A great success story for this Italian restaurant, considered a reference in the north of France for many years! Following in Marco's footsteps, Aaron and his parents keep the business going, perpetuating the recipe for these delicious and famous pizzas, in a choice of 2 versions: normal or family, made with white or wholemeal flour. You can also enjoy fresh pasta or homemade lasagne, not forgetting the antipasti. The dining room and shaded terrace are simple but pleasant, and the service is smiling. Reservations are recommended at weekends! Takeaway also available.

It is a tavern that has the soul and generosity of its name: popular, friendly, without fuss like a big family pot. The dishes are simple, the flavors local (croquettes, samoussas, fried mines, upside down bowls, pizzas, grilled fish, etc.), the prices Mauritian and the atmosphere is cheerful like that of a guinguette with notes of sega instead of the accordion. Musical on some weekends in high season, it is a table that has been around for a long time and attracts many holidaymakers staying in the North.

In France, this would be the local truck stop: popular, established there forever, open 6 days a week, easy to get to by the roadside, simple in terms of decor but generous in the plates, with no nasty surprises. A mile-long menu of European, Chinese and Creole dishes... in other words, everything and nothing, which doesn't really matter when you want to eat fast, well and cheap! Lots of fish and seafood prepared directly from the open kitchen, but also fried mines (Chinese noodles), grilled meats, pasta and even French fries! Fast service.

Set on the water's edge in an old house, it's one of the few beach clubs in Mauritius and promises a pleasant moment of seaside and/or gustatory pleasures. For the hire of a deckchair, you can enjoy a pretty beach on the edge of a superb lagoon, with a restaurant-bar and a few sofas under stretched canvas. The menu features tasty Mauritian and Thai dishes to be enjoyed on a sun-bed or the terrace. There's also a Rhum Lounge for cocktails and tapas. A stylish decor and a magical atmosphere at nightfall when the lanterns light up in the badamier.

At the edge of the coastal road, but on the right side, feet in the water, it is a small Creole hut where you can enjoy the specialties of the day in the open air. We sit facing the pirogues moored in the lagoon or in one of the high chairs of the counter to watch Nathalie working in her pocket kitchen. All the dishes are prepared at the minute: fish and eggplant curry, crab sauté with white wine, tandoori chicken, honey sausages, fresh grilled fish... It's no cheaper than in a small restaurant, but it smells like a cool and tropical vacation!