Results World cuisine restaurant Trou Aux Biches

LE PESCATORE

World cuisine • €€€
4.3/5
• 4 review

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Carte de l'emplacement de l'établissement
Route Côtière, Trou Aux Biches, Mauritius
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+230 265 6337
2024
Recommended
• 2024

From Cancale to Trou-aux-Biches, talented Mauritian chef Pramod Gobin cultivates the legacy of spice buccaneer Olivier Roellinger, former 3-star Michelin chef and mentor of this island institution rightly considered one of the finest restaurants on the island. The result is creative dishes with bold, bold and beautiful flavors - simply a magician's cuisine. The setting is in perfect harmony with the dishes: an elegant Creole house with its varangue overlooking the water, where Odile has always officiated with warmth and delicacy. A magical setting!

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Members' reviews on LE PESCATORE

4.3/5
4 reviews
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sanduchemin
sanduchemin
Visited in november 2019
Value for money
Kitchen quality
Originality
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Service
Petit coin de paradis pour le cadre et les papilles
Une merveilleuse adresse où nos papilles se surprennent de délicieuses saveurs dans un cadre merveilleux tant pour le restaurant que pour la vue
Un endroit calme serein
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fute_634858
fute_634858
Visited in december 2016
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Kitchen quality
Originality
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Restaurant gastronomique de bonne réputation très bien situé en bord de plage.
Prix élevé. Plat créatif et très bien présenté. Service professionnel, de classe.
À conseiller pour une occasion spéciale ou en amoureux.
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PapaGateau
PapaGateau
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Service
Très bon restaurant digne d'un restaurant étoilé, selon moi les tarifs sont peut être élevé mais pour quelqu'un qui aime la bonne cuisine raffiné il saura apprécier..... un endroit en bord de mer une vue imprenable sur la plage, j'ai eu l'occasion d'y fêter un anniversaire et je peux dire que nous y avons été très bien accueilli. alors je souhaite longue vie ace restaurant.
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borodine
borodine
hotel well located, simple décor, limiting reception while we are the only table; prices that you are indicated erroneous: for 2 starters, 2 desserts and the bottle the best market, the total for two people was 9450rs... that is exaggeratedly expensive us and motivated because even in Geneva, we do not pay such prices for this type of establishment. the cuisine, including intervene them very inventive
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