Restaurants cuisine du monde Saint-Louis

Near the post office, this local restaurant is always full for lunch and dinner. With friends or family, Saint-Louisians come here to enjoy hamburgers, Senegalese or international specialties. We recommend stuffed crabs, sea bream or grilled captain. The service is good, the rates are attractive and the owner, when he is there, takes good care of his customers. In the afternoon you can also come here to taste pancakes or delicious pastries and viennoiseries, accompanied by a local juice, tea or coffee.

After 10 years in Gabon, Marc Thibaudeau, formerly owner of the Papayer discotheque in Saint-Louis, has opened this small bar-restaurant in the former café of the Harmattan hotel. The outdoor terrace, the only one in town, is a pleasant place to relax and enjoy a drink. You can also enjoy tapas, homemade burgers, a good monkfish tartare au couteau or a delicious shrimp curry with coconut milk. In the evening, the bar offers a trendy atmosphere where locals, expatriates and tourists mingle. Try one of the owner's tasty arranged rums!

Located very close to the Residence, a local restaurant with a friendly atmosphere. It certainly serves the best yassa chicken in town, but also other Senegalese specialties, such as the excellent tiep bou dieune. You can also be served grilled meat, fish, shrimps and squid. Icing on the cake, you can enjoy a very good couscous! Lobster grilled to order. The setting is simple, perhaps a little dark, but the welcome is nevertheless enthusiastic and smiling. For an authentic lunch.

Renowned throughout the city, this restaurant specializing in St. Louisian cuisine is a great place to eat. It is appreciated above all for its generous and quality dishes, at really affordable prices. We particularly recommend the Saint-Louisian-style stuffed fish and garlic shrimp. All of this to be accompanied by a delicious local juice made from ginger, baobab or hibiscus fruit. Perfect to get your strength back! Mamadou Cissé and his team are very warm and caring. To be tested without fail!

Mariatou, a courageous Saint-Louisian who has worked for several years in the kitchen of a hotel, has opened her small restaurant in the working-class neighborhood of Sor. She is helped by a competent and versatile staff. In the small, airy room or on the rooftop terrace, one can enjoy local dishes and European specialties, concocted with fresh market produce. The dishes are both hearty and tasty for a very sweet bill. As an aperitif, let yourself be tempted by the delicious homemade eggplant fritters. A delightful treat!

The name of this establishment is inspired by the imaginary kingdom of animals in "La belle histoire de Leuk-le-Lièvre", written by Senegalese authors Léopold Sédar Senghor and Abdoulaye Sadji. Two bars and a restaurant are scattered in this large open-air space. One comes there to have a drink with friends in an authentic and warm atmosphere or to eat grilled meats, fish brochettes and Senegalese specialties. The atmosphere is great on weekends, especially during the evenings of concerts. To discover!

Here is a very simple restaurant, prized by locals and expatriates alike for its generous dishes of the day, between fresh fish and braised meats. The interior is not very pleasant, but the backyard is very pleasant for lunch, it is shaded and protected from the noise of the city. It is also the only place where you can taste warthog, tender and generally well spiced. Notice to the amateurs! The atmosphere here is typical, convivial, especially in the evening when you can easily make friends with the Senegalese.

Agnès welcomes you in this restaurant a little hidden, but very nice where many locals meet. You can listen to music from all over the place while tasting meat grilled on a wood fire in a garden with trees. Don't miss to taste the house specialty: grilled chicken. A real delight. You can also play billiards while your meat is cooked on the barbecue made in Senegal. As a little extra, you can also smoke chicha, and acoustic concerts are organized some evenings of the week. A good address!

Fast-food à la dakaroise, this establishment very quickly seduced young Saint-Louisians by its low prices and the diversity of its services. The choice is very varied: pizzas, savoury pancakes, sandwiches, meat plates, salads, egg rolls, tacos, tortillas... In the evening, the establishment offers all-you-can-eat grills for meat lovers. Upstairs there are two games rooms with billiards, video games and television. The place also has a pastry shop and tea room and it is pleasant to sit down to enjoy a cake or a good home-made ice cream.

It's like being at home at Dasso! This kind woman, very sympathetic, prepares for you in her open kitchen good small dishes based on fresh and local products. You will be able to taste, among other things, Senegalese specialities, vegetarian egg rolls, fresh salads or delicious brochettes. The room is certainly not very big, and the dishes being cooked at the minute, the service is sometimes a little long. A little tip: order, pay in advance and come back a little later to taste your dish. You will be satisfied!

This is one of the best tables in town! The restaurant of the hotel La Résidence is in the image of the city: mixed, colourful, tasty. A la carte everything is good, with a special mention for the zebu pavé with pepper, a la carte since 1954! In addition to the à la carte, every day the restaurant offers a different menu. Sometimes you can listen to a jazz concert at the bar next door, while sipping a homemade cocktail. A house of quality for a very reasonable price.

Do not trust the name of the establishment, here it is not the Breton galettes that are in the spotlight, but the Senegalese specialties! Installed in the city centre since the end of 2018, this unpretentious restaurant offers a generous and family cuisine that you can enjoy in a local atmosphere. From meats to fish and seafood, the menu offers a wide range of choices. Don't miss the yassa prawns, a real delight! In addition, the service is very attentive and the prices are very attractive.

The restaurant on stilts of the Hotel Sindoné offers a magnificent setting for eating, with its breathtaking view of the river. You can enjoy a delicious local and European cuisine based on fresh and local products, including very good lamb mice. The chef, Safietou Diagne, received from the French ambassador to Senegal the prize for the best chef de la gastronomie at the Saint-Louis forum in 2017. To say that we eat very well there! In addition to the menu, which changes regularly, daily specials are also available.

Run by a Franco-Senegalese couple, this American-style fast-food restaurant is popular with the Senegalese. They come here to eat pizzas cooked over a wood fire, omelettes, hamburgers and also good small dishes such as beef with onions. Desserts make your taste buds wriggle: salted butterscotch mousse, lemon pie or sugar chouquettes. You can also sit in the shade in the inner courtyard. At the back, a bar regularly hosts concerts. Hervé, the owner, has a lot of ideas in mind to make this place come alive and to organize events.

Above the Mix Club nightclub, this restaurant, taken over by Jean-Michel in October 2019, is popular with Senegalese, who come as a couple or with their families, for its good value for money. It serves delicious pizzas, good grilled meats and fish, all cooked over a wood fire. A real treat for the taste buds! The panoramic terrace with a view of the river is very pleasant for dining. At the bar, the atmosphere is friendly and offers the opportunity to discuss with the locals. A good address!

Located in the southern district, this establishment, which is both a fast-food restaurant and a restaurant, has quickly gained a good reputation. Facing the river, the terrace is very pleasant to sit down, but you can also settle down in an air-conditioned room during the hot days. The menu offers a wide range of dishes, from grilled fish to shawarma, garlic shrimps, pizzas and tacos. In drink, sweetened and cocktails without alcohol are proposed to you. The staff is quick and efficient and takes care of the customers.

Jean-Michel Schmit, founder of the Métissons festival, has opened his own small Vietnamese kitchen, in memory of his father of Eurasian origin. His mother, who now lives in France, came to train the cook, Ablaye. He prepares excellent egg rolls, beef ravioli and delicious pork caramel, among other delicious dishes. There's not much space to eat on site, but you can take your orders away to La Terrasse d'Afrique, also run by Jean-Michel, or Ndar Ndar Café. Delivery available.