TAF-TAF
World cuisine
•
€
2024
Recommended
•
2024
Run by a Franco-Senegalese couple, this American-style fast-food restaurant is popular with the Senegalese. They come here to eat pizzas cooked over a wood fire, omelettes, hamburgers and also good small dishes such as beef with onions. Desserts make your taste buds wriggle: salted butterscotch mousse, lemon pie or sugar chouquettes. You can also sit in the shade in the inner courtyard. At the back, a bar regularly hosts concerts. Hervé, the owner, has a lot of ideas in mind to make this place come alive and to organize events.
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