This wooden bungalow with beautiful Creole decor, built directly on the sand, houses one of the best tables in Cabarete. If Papi, the mythical patron of the establishment, left the ship, Johnny and Martial, an Australian and a French, then took up the torch. Their table doesn't disguur. Dine in the candles on the beach or in the warm Creole box. Among the homemade specialties, the lobster has the plancha con salsa al papi. At noon, you can choose a refreshing salad of lambi or the succulent vine and shrimp cevish. The beach opposite the restaurant is equipped with a few sun loungers that allow visitors to relax with fresh juices in the day.
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