Cuisine Amériques - Caraïbes Jarabacoa

It is on the terrace of a large chalet with a view of the surrounding mountains that Pucho welcomes you to discover one of the great specialties of the country: El Mofongo. It is green plantains, fried and seasoned with garlic, olive oil and pork. You can customize it to your taste (shrimp, chicken, salami or chorizo). Many say it is the best in the country! The bucolic setting, the warmth of the welcome and the quality of the dishes make it a must in Jarabacoa. Concerts two Saturdays a month.

This is the landmark of Jarabacoa. You often hear people say "See you at La Tinaja", in Spanish of course. Open to the street, this café-restaurant is always busy. In the morning, workers and hikers meet for an excellent coffee and a hearty breakfast, ideal to start the day on the right foot. In the evening, it's the place to be for an aperitif. In short, a central and unavoidable address for all those who will spend a few days in Jarabacoa.