PUCHO'S MOFONGO

It is on the terrace of a large chalet with a view of the surrounding mountains that Pucho welcomes you to discover one of the great specialties of the country: El Mofongo. It is green plantains, fried and seasoned with garlic, olive oil and pork. You can customize it to your taste (shrimp, chicken, salami or chorizo). Many say it is the best in the country! The bucolic setting, the warmth of the welcome and the quality of the dishes make it a must in Jarabacoa. Concerts two Saturdays a month.