CHEZ MARIUS
World cuisine
•
€
2024
Recommended
•
2024
It is no longer Marius to the commmandes (damage, pity!) of this trendy restaurant Marseillaise, but pastis is always served well, the cicadas and crawfish remain delicious and the garden always pays homage to Pagnol. Service on the beach in a good child atmosphere. And you can still take a head between two dishes!
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3.8/5
6 reviews
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now run by Alsatian which bills two half lobster $115, a bottle of white wine, but which appears very nice first.
Friendly tourists discover this man in the heart of gold and cuisine worthy of the name has soon Philippe of Normandy
So long Marius and Vive OM, champion of France football.