2024
Recommended
•
2024
Not far from the fishermen's quarter of Terre Sainte, the Risofé restaurant serves traditional Creole cuisine. On the menu are a variety of curries, rougails and sautés to be discovered daily: baba fig boucané, cabri massage, civet lapin, rougail morue, fried sausages, rougail chevaquines... Not forgetting the restaurant's specialty: heated rice, of course! You can enjoy your meal on the pleasant, shaded terrace with its modern decor, or order a tray to take away. Wine bar and tapas in the evening.
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Members' reviews on RISOFÉ
4.1/5
24 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Je recommande ce restaurant
Cuisine excellente.
Personnel très agréable.
Je recommande