LA FERME DES ORCHIDÉES
Cosy and discreet lounge bar offering a market menu, homemade foie gras, ...Read more
RESTAURANT KAI NONO
Restaurant facing the port of François preparing local specialties, a ...Read more
LILI AU LAGON
In an idyllic, secluded setting, a beach restaurant distilling simple ...Read more
CHEZ MILO
Read moreJust a few steps from the sea, there's a restaurant where it's good to stop, run by Francine, the mother (in charge of the cuisine), and Manuéla, the girl (in the room). Milo? It's the name of Francine's dad. Here everything is homemade, seafood and fresh fish are their specialities and the chef makes miracles. We recommend his soup z'inhabitant (crayfish) or the fish blaff (and even sea urchins, depending on the season). Do not miss the coconut blanc manger for dessert. Ventilated terrace and pretty decoration. One of our favourites.
TABLE D’HÔTES PLEIN SOLEIL
Great Creole house with remarkable creativity and flavors mixed with fresh ...Read more
KRÉ' YOLES CAFÉ
Address elaborating a tasty, local and healthy cuisine, vegetables and ...Read more
LE FLAMAND ROSE
Hotel-restaurant elaborating traditional recipes of the island revisited, a ...Read more
LE PANDORE
Read moreThis brand-new restaurant-concept-bar is like entering a box (the entrance is via the parking lot). Once inside, you're struck by the atypical decor, halfway between a Swiss chalet and a colorful Creole house. The menu oscillates between contemporary classics and the exotic. The idea here is to take you on a journey. And it works! Note the special pierrade table (the local specialty). Each table has a button to intercept the waiter. Regular exhibitions and evening events.