The best restaurants Saint-François

Located in the heart of the Saint-François marina, this new address offers warm, gourmet cuisine. Pizzas, roast camembert with home fries and charcuterie, beef tartare, fillet of sea bream, confit pork cheek, veal kidneys, beef daube... For dessert, try a banoffee or an iced Creole cup... The menu is small, but changes regularly, which is a guarantee of quality! The restaurant also serves excellent cocktails. The plates are well-decorated, and the setting friendly.

If you're looking for a gourmet version of the burger with home fries (potato or sweet potato), this is the place to go: the burger comes in all shapes and sizes: vegetarian, mountain, Indian, Italian, with fresh fish; all served with delicious home-made sauces. We also offer salads, tartare (fish or meat), tenders, wings, onion rings... On-site or takeaway service. Service is generally fast.

The team takes care of its customers, welcoming them with a smile in a very warm atmosphere. On the menu, pizzas with fine and soft dough elaborated with fresh and quality products, burgers with home-made breads (including a burger with foie gras and truffles, another with chicken steak...), pastas, fries and home-made sauces... The prices are very reasonable. The quality-price ratio is excellent.

Carlos welcomes you to his recently opened Mexican taquería, located in a shed on the road to Olive Bay, next to a showroom of ethnic deco objects co-founded by his sister. Don't miss theaguachile, a fresh dish of local raw fish, cucumber and avocado served in a marinade of lime, cilantro and seasonal fruits. The sparkling sangria, a nod to the manager's native Spain, flavored with maracudja (passion fruit) is a delight! A great place to satisfy your craving for tacos or nachos.

It is quite rare to find a good tapas bar in Guadeloupe. Don't hesitate to go along the Narcosis side to change traditional colombos or other grilled fish. In addition to the gently festive atmosphere and the surroundings of the Marina. Check out the opening days in low season.

Located on the RN5 between Le Moule and Saint-François, Indian Masala offers original Indo-Caribbean specialties, cooked by Pondicherry chefs in a real tandoor oven. In addition to grilled meats (chicken, lamb, sea bream, shrimp...), try a sandwich made with cheese naan, for an ultra-soft result. Rolls (vegetarian option available) are made with thin patties. These delights are available to take away (a few tables on site), so don't hesitate to order to avoid the wait.

The young team behind this restaurant (formerly the Iguane Taverne) has completely redesigned the decor for its reopening in April 2022. The setting boasts warm, sober contemporary furnishings. The chef offers a menu that combines traditional French cuisine with local flavors, such as ouassous brochette with curry sauce or coconut cream, filet mignon with pineapple, fish with passion sauce, fish tartar.... Dishes vary according to availability. A dish of the day is offered every weekday lunchtime.

The setting of this singular and cosy establishment is particularly pleasant between woodwork and vegetation and the atmosphere is very warm. You can settle down to play darts, board games, petanque, billiards, to enjoy a good moment with friends while drinking a fresh watermelon juice, an original cocktail or by nibbling. On the food side, salads, sweet and salty waffles, boards and bowls are made from fresh and quality products with some vegan suggestions.

It's hard to miss this colorful wooden hut on the road to Pointe des Châteaux. Marie-Guylaine, the chef, aims to introduce you to the spices of Guadeloupe through her West Indian cuisine. Fresh fish fillet cooked a la plancha, tuna semi-cooked in caramel, court-bouilon, chaudage, lobster ravioli... The balance between spices and dishes is skilfully balanced. This uniqueness is also reflected in the cocktails, with their astonishing combinations (white wine and coconut cream, peppermint-rum and cytherea liqueur). Worth a try!